The versatile and strong bladed Japanese Deba knife (which is also called a Hon-deba) is traditionally used to clean and fillet whole fish, but it is also very useful for breaking down and dressing poultry and other meat with small bones.
Mercer quality high carbon German steel blade (one sided) taper ground with a fine stone finish
Slip resistant Santoprene handle
Comes with a protective hard shell sleeve to protect the blade and for safety in storage
This knife can be sharpened maintained with any of the Brod & Taylor Knife Sharpeners.
See my other listings for the Brod & Taylor Knife Sharpeners.
