You may not know there's natural organic alternative to the pink coloured Japanese Sushi Ginger available in NZ.
The Ginger People's organic Sushi Ginger (USDA Organic certified) 190g jar contains delicate slices of pickled sushi ginger for sushi, spring rolls, chilled noodles, and salads.
And make use of the tasty pickling liquid as a substitute for vinegar. It's so nice just drizzled over sashimi, noodles, rice, mixed with soy sauce.
USDA Organic Certified. Ingredients sliced ginger, sugar, rice vinegar, water, salt, citric acid. Refrigerate after opening.
Shōga (生姜) is the Japanese word for ginger.
Available: All stock stored in Chiller
190g Jar - The Ginger Peoples Organic Sushi Ginger
