Award winning Midori Yuzu Olive Oil, made by NZ Yuzu and The Olive Press.
GOLD MEDAL - 2024 Australian International Olive Oil Awards. Judges tasting summary below. Midori Yuzu Olive Oil was the only flavoured olive oil entry from NZ and was awarded a Gold medal. The Australian International Olive Oil Awards is the Southern Hemispheres most prestigious and coveted award organisation (industry and government funded) and receives entries internationally.
Australian Gold medal criteria: A GOLD medal oil/olive is a phenomenal product that keeps on giving. It has an abundance of attributes that are complex, pure and in harmony with all elements.
https://internationaloliveawardsaustralia.com.au/wp-content/uploads/2024/11/Australian-Olive-Association-2024-Results-Book-WEB-Updated.pdf
SILVER MEDAL - 2024 NZ Olive Oil Awards held annually to celebrate and award Olive Oils grown and produced in New Zealand. Held by Olives NZ to foster a healthy and positive environment for the NZ olive oil industry
Our fresh harvested organic Yuzu and Kapiti grown Olives are cold pressed together, using the traditional agrumato method to extract all the fragrant juices and oils of the fruits.
A true celebration of the unique, intense Yuzu citrus flavours underpinned by the herbal flavours of fresh NZ olive oil. Use as a finishing oil for drizzling in seafood, chicken, fresh vegetables, salads, breads. Use in desserts and baking too. Try drizzling over a good quality vanilla ice cream with a sprinkle of salt!
